Coffee

Coffee Beans

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Coffee Beans

At SUNFARMS, we take great pride in our unique approach to coffee production in Ethiopia. Our dedicated team of experts works closely with our partner coffee farmers to foster sustainable and ethical practices that support both the local community and the environment.

We strive to continuously innovate and improve the methods of coffee production, aiming to increase quality and efficiency while maintaining a high level of excellence in every aspect of the industry. Our efforts are focused on all major pillars of the coffee industry, including cultivation, processing, roasting, and distribution. By utilizing cutting-edge technology and scientific research, we are able to enhance the taste, aroma, and overall quality of our coffee. Our commitment to excellence is reflected in our products, which are highly regarded for their unique and exceptional flavor profiles. We believe that our approach to coffee production has the potential to make a positive impact not only in the local community but also in the global coffee industry as a whole. With our unwavering dedication and focus on all aspects of coffee production, we are confident in our ability to continue delivering exceptional coffee products that meet the highest standards of quality and sustainability.

Jimma Coffee

Located southwest of Ethiopia is a large producer of commercial-grade coffee. Characterized by a nutty aroma, full-bodied and chocolaty taste. Altitude: 1400–2000 m above sea level.

Guji Coffee

Located southwest of Ethiopia is a large producer of commercial-grade coffee. Characterized by a nutty aroma, full-bodied and chocolaty taste. Altitude: 1400–2000 m above sea level.

Guji Coffee

Located southwest of Ethiopia is a large producer of commercial-grade coffee. Characterized by a nutty aroma, full-bodied and chocolaty taste. Altitude: 1400–2000 m above sea level.

Yirgacheffe Coffee

Yirgacheffe Coffee, growing 1600 to 2,400 meters above sea level in fertile loamy soil, is the world’s finest highland grown Ethiopia Arabica coffee.

Sidamo coffee

Sidamo coffee is known for its floral, citrusy aroma, and its beans tend to have a medium, smooth body.

Sidamo coffee

The coffee has a distinctive aroma with floral and citrus notes. The flavor profile is well-balanced with notes of chocolate and fruit, and it has a medium body with a smooth texture.

Sidamo coffee is typically processed using the washed method, which helps to enhance its flavor characteristics, and is often used as a component in coffee blends. It is considered one of the best coffees in the world and is highly prized by coffee enthusiasts.

Yirgacheffe Coffee

It is made from Arabica coffee beans and is typically harvested between October and January. The coffee has a distinct floral and fruity aroma, with notes of jasmine, bergamot, and lemon.

It has a light to medium body with a bright and complex flavor profile that is often described as having a sweet and tangy taste with a hint of spice. Yirgacheffe coffee is typically processed using the washed method, which helps to enhance its flavor characteristics. It is considered one of the best coffees in the world and is highly sought after by coffee enthusiasts for its unique and exquisite flavor profile.

Guji coffee

Guji coffee has a distinct floral and fruit-forward aroma, with notes of berries, lemon, and bergamot. It has a medium to full body with a well- balanced and complex flavor profile that is often described as having a sweet and fruity taste with a hint of chocolate.

Guji coffee is typically processed using the washed method, which helps to enhance its flavor characteristics. It is considered one of the finest and most distinctive coffees in Ethiopia and is highly valued by coffee enthusiasts for its exceptional flavor and aroma

Kaffa Coffee

Kaffa coffee is grown in the Kaffa region of Ethiopia, the birthplace of coffee. It is made from Arabica coffee beans and has a complex aroma with notes of berries, floral, and earthy undertones.

It has a medium body with a well-balanced flavor profile that is often described as having a slightly fruity and spicy taste with a hint of chocolate. Kaffa coffee is typically processed using the natural or dry method, which gives it a unique and distinctive flavor. It is considered one of the oldest and most original coffee types and is highly valued for its historical and cultural significance, as well as its exceptional flavor.

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